Grand Opening

& 25th Anniversary

Welcome to the unique opening ceremony of the new TB FOAM SOLUTIONS plant and the 25th anniversary of Euro-Comfort.

01.10.2025

Exceptional Event

Location

Fabryczna 3, 64-115 Maryszewice

Event Program

Daytime part Evening part

from 10:00

Company tours

Tour of EuroComfort Group companies – Euro-Comfort, Euroline, TB Logistics

15:30

Opening ceremony

Official opening of the TB Foam Solutions polyurethane foam production plant, ribbon cutting

16:10

Tour of the new TB Foam Solutions plant

18:00 – 19:00

Welcoming guests

Commemorative photos and signatures on the wall, welcome drink.

19:00

Start of the event

Official start of the evening part

19:10

Artistic opening

A spectacular start to the gala

19:45 – 21:10

Dinner

A culinary evening with artistic accompaniment.

22:00

Main show

The highlight of the evening.

after 22:00

Social evening

Time for fun, conversation, and socializing accompanied by music.

Daytime Menu

During the daytime, we serve selected snacks and beverages to make your sightseeing and official celebrations more enjoyable.

• Sweet snacks

• Coffee, tea, drinks

• Mini yeast pastries

• Chocolate muffins

• Finger foods

• Single-serving salads

• Coffee, tea, drinks

Dinner & Open Bar

The evening part of the event offers an exquisite menu and open bar drinks.

Appetizers

• Fresh bread + butter

• Salmon roulade on vegetables marinated in cider and honey sauce

• Mixed Greens served with Smoked Sheep Milk Cheese and Plum Sauce

• Beef Carpaccio with Arugula, Parmesan, drizzled with Olive Oil and Lemon Juice

Soup

• Cream of White Vegetables with Almond Flakes and Croutons

Candy bar

• Tart filled with cream and mango-passion fruit jelly

• Marshmallow on coconut milk with dulce de leche cream

• Apples with cinnamon combined with rose petal jam and Chantilly cream on a shortcrust pastry base

• Plum and almond crumble – single portions of caramelized plums with almond crumble

• Gluten-free macaroons

• Delicate New York cheesecake covered with caramel-flavored chocolate on a caramel sponge cake

• Delicate lemon mousse on a crispy base

Main courses

• Duck Fillet in Gingerbread Crumbs on a Savoy Cabbage Leaf with Smoked Meat from Podstolice, Rosehip Fruit Sauce

• Beetroot Gnocchi with Mascarpone, Walnuts, Cheese Sauce, Arugula, and Olive Powder

• Pike Perch Fillet in Polish Crayfish Sauce

• Slow-Roasted Beef in Brandy and Sweet Cream Sauce

Cold buffet

• Beef Tartare on Toast

• Salmon Tartare on Toast

• Beetroot Omelette with Goat Cheese, Spinach, and Walnuts

• Green Pancake with Smoked Salmon and Ricotta

• Asparagus Wrapped in Dry-Cured Ham

• Pâté with Green Peppercorns Wrapped in Puff Pastry

• Spinach Bruschetta

• Smoked Salmon on Lemon Cream in a Tart Shell

• Cheese Board

• Cold Cuts and Meats Board

Open Bar

Alcohol menu

• Dry white and red wines for dinner

• Wyborowa Vodka

• Whisky

• Gin

• Martini

• Rum

• Campari

Cocktail menu

• Whisky with Cola

• Whisky sour

• Cuba libre

• Martini spritz

• Negroni

• Gin & Tonic

• Old Fashion

• Screwdriver

Beer

• Wawelskie Craft Draft Beers

• Non-Alcoholic Beers

Soft drinks

• Cola

• Fanta

• Sprite